Conveniently grated for quick and easy use, it brings an amazing cheesy level to your recipes whether hot or cold, melted or as is. This dairy-free cheese substitute is incredibly versatile.

This coconut-based vegan cheese alternative melts and stretches as you want it to! Made without dairy, nuts, soya or gluten, this is allergen-free cheesy goodness!

• Vegan cheddar cheese alternative
• Grated for convenience
• Made with coconut oil
• Amazing melting and stretching qualities
• 100% free from dairy, soya, nuts and gluten
• Certified vegan
  
  

Ingredients

Water, Coconut Oil (24%), Modified Potato Starch, Pea Fibre, Salt, Fructose, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Thickener (Carrageenan), Colour (Carotenes).

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use within 7 days.