Wild fennel leaf lends its aromatic flavour to many sauces of the Monti Iblei region in southeast Sicily, where it grows in natural abundance. This delicious and unusual pesto is made entirely from Sicilian ingredients.

With an enticing aroma, this paste is sure to get that mouth-watering. The extra virgin olive oil and Avola almond blend allows for a great texture and unique taste.

This flavoursome pesto is delicious as a dip and with rice or pasta.

• Made with wild Sicilian fennel leaf and Sicilian Avola almonds
• Authentic Sicilian recipe prepared with quality ingredients
• Vegan – with extra virgin olive oil rather than cheap olive oil or seed oil
• With extra virgin olive oil rather than cheap olive oil or seed oil
  
  

Ingredients

Tomato Salsa (43%) (Tomatoes, Salt), Sun-Dried Tomatoes (28%) (Tomatoes, Salt), Italian Extra Virgin Olive Oil, Wild Fennel Leaves (9%), Avola ALMONDS, Cane Sugar, Oregano, Chilli.

Allergen Information:
Contains ALMONDS.
May contain other NUTS.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store away from direct sunlight, heat and light.
Once opened, refrigerate, keep the surface covered with a layer of oil and use within one month.