These fresh, sweet bell peppers are so lightly cooked that you can still enjoy their brilliant texture. So full of flavour, it is obvious that the Mediterranean sun treated these crops well!

Grilled over volcanic rock and skinned by hand, these delicious peppers are then preserved in extra virgin olive oil.

A family in Puglia produces this peperone antipasti with only the best flavours in mind.

The high quality flavours make these peppers ideal for enjoying on bruschetta – or we love them straight out of the jar too!

• With extra virgin olive oil - no seed oils or cheap olive oil
• Fresh, sweet Italian peppers prepared at harvest time
• Peppers skinned by hand and prepared in the traditional way
• Peppers roasted over volcanic rock coals
  
  

Ingredients

Grilled Peppers (63%), Extra Virgin Olive Oil (34%), Chilli, Parsley, Sea Salt, Vinegar, Acidity Regulator: Lemon Juice.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store away from heat and light. Once open, keep peppers covered by the oil, refrigerate and eat within two weeks.