GreenVie’s Grated Cheddar is a deliciously versatile vegan cheese alternative that is free from the 14 main allergens. With its fantastic melting ability and smooth yet firm consistency, it makes a wonderful addition to many recipes.

This cheddar substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!

GreenVie’s Grated Cheddar is ideal for melting or eating cold. We think it’s best when cooked to fully appreciate its flavour and texture, and find it particularly epic in enchiladas, moreish in mac ‘n’ cheeze and tasty in toasties!

• Creamy vegan cheddar cheese alternative
• Great at melting
• Fortified with vitamin B12
• Free from the 14 main allergens
• No palm oil or preservatives
• Certified vegan
  
  

Ingredients

Water, Coconut Oil (25%), Modified Starch, Salt, Olive Extract, Natural Vegan Flavourings, Colour: Paprika Extract, Vitamin B12.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use within 7 days.
Do not freeze.