GoVegan!’s Whole Wheat Croissants are the answer to so many dreams! Naturally leavened with sourdough yeast, these vegan pastries are beautifully soft and light.

Ready to eat, these vegan croissants are free from palm oil, sweetened with agave syrup, and delightfully organic.

Conveniently wrapped individually for longer freshness, GoVegan!’s Whole Wheat Croissants are an easy and tasty breakfast, a delicious picnic snack, and are great in school lunchboxes!

• 5 x 35g vegan whole wheat croissants
• Deliciously soft and naturally sweetened
• Individually packaged and ready to eat
• 100% dairy-free and palm oil free
• Certified vegan and organic
  
  

Ingredients

Whole WHEAT Flour* (28%), Vegetable Margarine* (Sunflower Oil*, Shea Butter*, Water, Concentrated Lemon Juice*, Natural Flavouring), Agave Syrup* (21%), WHEAT Flour* (11%), WHEAT Sourdough Starter* (6.5%) (WHEAT Flour* (66%), Water), Emulsifier: SOYA Lecithin*, SOYA Flour*, BARLEY Malt*, Natural Citrus Flavouring, Sea Salt, Natural Vanilla Flavouring.
*Organic Ingredient.

Allergen Information:
Contains WHEAT, SOYA and BARLEY.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store in a cool and dry place.