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Experience the difference with our Lightly Salted Tortilla Chips.

We only use stone ground whole corn to make the dough used in our Lightly Salted Tortilla Chips and the ancient technique of nixtamiliasation which gives the chips their great tasting corn flavour.

The dough is then pressed before being sliced into large quarter cuts and quickly fried for great crunch. This gives the chips their large authentic size perfect for dipping into a jar of our authentic Mexican salsa or added to your favourite Mexican dishes.

Gluten Free
Dairy Free
No Added Sugar
Vegan

Ingredients

Whole Yellow Corn Kernels (75%), Sunflower Oil, Sea Salt (0.75%).

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact

Price

Collections

Gran Luchito