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Mori-Nu's Soft Tofu is, in our opinion, a cut above the rest!

Soft silken tofu with a deliciously smooth, custard-like texture. Commonly used in oriental dishes, as a substitute for eggs and dairy, as well as in soups, smoothies and baking.

Delicious soft tofu block
A good protein source
Very versatile: can be used for baking

Ingredients

Water, Soybeans (14.9%), Acidity Regulator: E575, Firming Agent: E509.

Allergen Information:
Contains SOYA.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Refrigerate unused portions in a airtight container an

Price

Collections

Egg Replacers